Dairy-free coconut milk yogurt Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in a delicious non-dairy yogurt topped with fresh berries for a bright and delightful morning treat! Perfect without an oven light, this simple recipe ensures tasty results every time.
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Ingredients
- 1600 ml (6 cups) canned coconut milk
- 70 g (1/4 cup) maple syrup
- 5 ml (1 tsp) vanilla extract
- 3,5 ml (3/4 tsp) powdered agar-agar
- Probiotic capsules, minimum 30 billion active cells
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