Vegetable Fried Rice Recipe with Jasmine Rice | Minute® Rice
Vegetable Fried Rice made with Minute® Jasmine Rice Cups, soy sauce, and mixed veggies is a colorful, craveable dish that’s ready in minutes.
Ingredients
- 1 Minute® Brown Rice Cup
- 2 tbsp canola oil, divided
- 1 egg, beaten
- 1 cup frozen Asian or Stir-Fry vegetables, thawed and drained
- ¼ cup bean sprouts
- ¼ cup water chestnuts
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tbsp chili crunch or sriracha sauce (optional for heat)
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