Vegetable Fried Rice made with Brown Rice | Minute ® Rice

Ingredients

• 1 cup Minute® Brown Rice Cups
• 2 tbsp canola oil, divided
• 1 egg, beaten
• 2 cups frozen mixed vegetables, thawed and drained
• 1 cup fresh bean sprouts
• 1 can (8 oz) sliced water chestnuts, drained
• 2 tbsp soy sauce
• 1 tsp sesame oil