Salsa Roja Recipe – Sunset Magazine
Made with chiles de arbol and jalapeños, this salsa roja recipe is ideal for tacos, burritos, and chips—or any other food you love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 pound firm-ripe tomatoes (2 medium)
- 2 jalapeño chiles
- 2 chiles de árbol* or other small dried hot red chile
- 2 garlic cloves, peeled
- 1/8 onion
- 2 to 2 1/2 tsp. kosher salt
- 1 1/2 tablespoons packed cilantro leaves
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