Salsa Roja
Our Salsa Roja is mild-heat, creamy, and gets its vibrant red color from guajillo chiles and fresh tomatoes. Pair it with crispy tortilla chips for dipping (might we suggest our new Maíz Totopos...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sietefoods.com.
Ingredients
- 6 dried Guajillo Chiles, dried
- 4 Roma Tomatoes, quartered
- ¼ cup Yellow Onion, chopped
- 3 Serrano Chiles, stemmed and seeded
- 4 Garlic Cloves, peeled and smashed
- 1 Tbsp Lime Juice
- 2 1/2 tsp Sea Salt
More Like This
Salsa Roja Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Salsa Roja | Food Hero | Recipe
foodhero.org
Salsa Roja | Saveur
saveur.com
Salsa Roja - Lettuce Entertain You
lettuce.com
Salsa Roja - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Salsa Roja - Foodness Gracious
foodnessgracious.com
Salsa Roja Recipe - Great British Chefs
greatbritishchefs.com
Salsa Roja Recipe – Sunset Magazine
sunset.com