Tarama with Breadcrumbs
Homemade appetizer for fans of spicy pleasures. Enjoy the tarama with breadcrumbs from a master chef. The caviar, onion and breadcrumbs are blended, until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
Ingredients
- caviar - aged at least 40 days with 1 tbsp. oil and salt
- onion - 1 onion grated and not strained from the juice
- breadcrumbs - 3 tbsp.
- oil - 2 cups (500 - 600 ml)
- lemon juice - from 1 lemon
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