Grilled Sweet Potatoes with a Dilly Dip
These grilled sweet potatoes are an easy side dish when you don’t want to turn on the oven, and the dilly dip is a refreshing alternative to ketchup.
Ingredients
- 2 large or 3 small sweet potatoes, scrubbed and sliced into wedges
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup plain Greek yogurt
- ½ cup fresh dill
- ½ cup fresh basil
- 3 tablespoons chopped chives
- Juice of ½ lemon
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