Grilled Corn
Peel back the husks of the corn, but do not remove. Remove all of the corn silk. Using a pastry brush, coat the corn kernels with the softened butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Pastry brush
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
Ingredients
- 6 ears fresh corn
- 1/2 cup unsalted butter, softened
- 1 1/4 tsp kosher salt
- 1 tsp fresh ground black pepper
- 3/4 tsp poultry seasoning
More Like This
Fried Corn
robertstjohn.com
Grilled Corn | Recipe Cart
getrecipecart.com
Grilled Corn | Recipe Cart
getrecipecart.com
Foryoueats: How to make Grilled Corn
foryoueats.com
Basil Grilled Corn on the Cob
master-recipes.com
Husk-Grilled Corn
americastestkitchen.com
Corn on the Cob
robertstjohn.com
How to Grill Corn on the Cob: Smoky & Charred Flavor
cookingwithkendra.net