Basil Grilled Corn on the Cob
Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and...
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Ingredients
- 4 medium ears sweet corn -
- 4 teaspoons butter, melted -
- 3/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 16 fresh basil leaves -
- 1/2 medium lemon -
- 2 teaspoons minced fresh cilantro -
- Additional butter, optional -
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