Easy Grilled Lobster Tails: Garlic Herb Butter Perfection!

Ingredients

• 2 lobster tails (6-8 ounces each), thawed if frozen (170-230g each)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter, softened (57g)
• 2 cloves garlic, minced (2 cloves)
• 2 tablespoons fresh parsley, finely chopped (30 ml, tightly packed)
• 1 tablespoon fresh chives, finely chopped (15 ml, tightly packed)
• 1/2 teaspoon lemon zest (2.5 ml)
• 1/4 teaspoon red pepper flakes (optional) (1.25 ml)
• Pinch of salt