7-Layer Greek Meze Dip Recipe - (4.4/5)

Ingredients

• BULGUR:
• 3 ounces feta cheese, crumbled, about 3/4 cup
• 3 plum tomatoes, chopped
• 1/4 cup mint, chopped
• 3/4 cup parsley, chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/3 cup water
• 1/3 cup bulgur
• salt to taste
• TZATZIKI:
• 1/2 cup plain Greek yogurt
• 1/2 cup cucumber, diced
• GRILLED VEGETABLES:
• 1 small eggplant, sliced to 1/2-inch thick
• 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
• olive oil, to coat
• salt and black pepper to taste
• kalamata olives, pitted and coarsely chopped
• 3/4 cup hummus, preferably roasted red pepper flavor