Greek 7-Layer Dip — Three Many Cooks

Ingredients

• 1½ cups crumbled feta cheese, divided
• 1 large roasted red pepper, from a jar (a heaping ½ cup)
• 2 scallions, cut into 2-inch lengths, plus ½ cup thinly sliced
• 1 large garlic clove
• ½ teaspoon plus 1 tablespoon fresh lemon juice, divided
• 1 bar (3 ounces) cream cheese
• 1 can (16 ounces) refried beans, drained
• 1 can (4.5 ounces) chopped green chiles, undrained
• ½ teaspoon each garlic powder and oregano
• Pinch salt
• 1 cup Greek yogurt (0% or 2%)
• ½ cup Mayonnaise
• 1 jar (12 ounces) marinated artichoke hearts, drained and coarsely chopped (about ¾ cup)
• ¾ cup pitted kalamata olives, coarsely chopped
• 1 large bag pita chips