Main Dishes – Robertson Estate Wine Vinegar

Ingredients

• 8 Chicken thighs with skin on ((easier and cheaper than cutting a whole chicken into 8 pieces))
• 1 tbsp vegetable oil
• 1 shallot (minced)
• 2 cloves garlic (minced)
• 1 cup chicken broth
• 1 cup dry white wine
• 1/3 cup Robertson Estate Cabernet Sauvignon vinegar ((reserve 1 tsp))
• 2 tbsp butter
• 1 tbsp tarragon fresh (or 1 tsp dried tarragon)