Red Wine Braised Coq au Vin
Classic French chicken stew in luxurious red wine.
Ingredients
- Chicken thighs, 8 pieces bone in, skin on
- Dry red wine, 750 ml bottle
- Pearl onions, 1 cup peeled
- Mushrooms, 2 cups cleaned and halved
- Bacon, 200 grams diced
- Garlic, 6 cloves minced
- Fresh thyme, 6 sprigs
- Bay leaves, 2
- Chicken stock, 1 cup
- All-purpose flour, 2 tablespoons
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, 2 tablespoons
- Butter, 2 tablespoons
- Fresh Parsley, for garnish
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