Chicken Tacos | M’s Favourite Dinners | Umami

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 1/2 pounds boneless skinless chicken thighs
• 1 tablespoon canola oil
• 12 mini flour tortillas (warmed)
• 1 cup pico de gallo (homemade or store-bought)
• 1 avocado (halved, peeled, seeded and diced)
• 1/2 cup chopped fresh cilantro leaves
• 1 lime (cut into wedges)