Lamb and Avocado Stew
This British-inspired lamb stew combines the richness of lamb with the creamy texture of avocado. Cooked in a pressure cooker, this dish is both quick and full of flavor, making it a perfect meal for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Plate
Ingredients
- 800g lamb shoulder, cut into chunks
- 2 ripe avocados, diced
- 2 large onions, finely chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 500ml beef or lamb stock
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
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