Healthy Rye Bread Recipe - Simple Invoq Oven Baking - HOUNÖ
Discover our simple and healthy Rye Bread recipe baked in the Invoq oven. Enjoy the rich flavors and wholesome goodness of homemade bread with ease.
Ingredients
- 300 g cut rye kernels (soak overnight)
- 170 g pumpkin seeds (soak overnight)
- 500 g cold water (soak overnight)
- 200 g water
- 10 g yeast
- 400 g rye sourdough
- 50 g malt syrup
- 150gr malt powder
- 20 g salt
- 400 g rye flour
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Homemade Rye Bread Recipe
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