Healthy Rye Bread Recipe - Simple Invoq Oven Baking | HOUNÖ

Healthy Rye Bread Recipe - Simple Invoq Oven Baking | HOUNÖ

houno.com

Discover our simple and healthy Rye Bread recipe baked in the Invoq oven. Enjoy the rich flavors and wholesome goodness of homemade bread with ease.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houno.com.

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Ingredients

  • 300 g cut rye kernels (soak overnight)
  • 170 g pumpkin seeds (soak overnight)
  • 500 g cold water (soak overnight)
  • 200 g water
  • 10 g yeast
  • 400 g rye sourdough
  • 50 g malt syrup
  • 150gr malt powder
  • 20 g salt
  • 400 g rye flour

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