Loaded veg stir-fry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Loaded veg stir-fry & see the Points value of this great recipe.
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Cooking tools:
- Spiralizer
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Pitcher
- Measuring spoon
- Wooden spoon
Ingredients
- Calorie controlled cooking spray
- 4 spray(s)
- Onion
- 1 medium, halved thinly sliced
- Carrots, raw
- 1 medium, cut into matchsticks
- Red pepper
- 1 medium, thinly sliced
- Mushrooms
- 100 g, shiitake, sliced
- Garlic
- 2 clove(s), crushed
- Chilli, green or red
- 1 individual, finely chopped, plus extra to serve
- Root Ginger
- 1 tablespoon(s)
- Mange-tout
- 250 g
- Cabbage
- 250 g, shredded
- Vegetable stock cube
- ¼ cube(s)
- ABC Kecap Manis (Sweet Soy Sauce)
- 1 tablespoon(s), level
- Courgette
- 600 g, spiralised
- Coriander, fresh
- Lime Juice, Fresh
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