Coconut Flan with eggs
Boil the liter of milk with a vanilla stick Put 100 grams sugar and whiten everything with electric whisk or hand Prepare your caramel, with 120 grams of sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Cooking tools:
- Saucepan
- Hand mixer
- Whisk
- Ramekin
- Dish
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Vanilla stick holder
- Refrigerator
- Kitchen timer
- Oven mitt
- Plate
- Cooling rack
Ingredients
- 500 ml of milk + 500 ml of coconut milk
- 220 grams of brown sugar
- 8 eggs according to the caliber
- 1 vanilla stick
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