Coconut milk egg flan {rum and coconut sugar caramel}
Healthy coconut milk egg flan with rum and coconut sugar caramel. Perfect if you watch your weight, or if you are lactose intolerant. Very creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antojoentucocina.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Ramekin
- Baking dish
- Oven
Ingredients
- 1 milk coconut can (400 ml) 2 tbsp coconut sugar 2 slices of orange peel (without the white part) 1 cinnamon stick 3 eggs
- 1 milk coconut can (400 ml)
- 2 tbsp coconut sugar
- 2 slices of orange peel (without the white part)
- 1 cinnamon stick
- 3 eggs
- 3 tbsp coconut sugar 2 tbsp rum (or water)
- 3 tbsp coconut sugar
- 2 tbsp rum (or water)
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