Golden Syrup Dumplings With Rum and Malt Cream

Ingredients

• 50 ml milk
• 50 gm unsalted butter
• 60 gm self-raising flour
• 3 eggs, separated
• 30 ml white rum (such as JimmyRum Silver)
• 60 gm caster sugar
• Golden syrup sauce
• 200 gm brown sugar
• 50 gm golden syrup
• 50 gm raisins
• 100 gm pouring cream
• 30 gm unsalted butter
• Malt cream
• 150 gm thickened cream
• 30 gm pure icing sugar, sifted
• 1 tsp malt powder