Golden Syrup Dumplings – HexClad Cookware Canada
Golden syrup dumplings are a beloved Australian dessert: fluffy dollops of dough steamed in a rich caramel sauce made with golden syrup. Using pantry staples, t
Ingredients
- CARAMEL SAUCE
- ½ cup/110 grams packed brown sugar
- ½ cup/125 ml golden syrup (see note, below)
- 2 Tbsp/25 grams unsalted butter, chopped
- 1¼ cups/300 ml water
- DUMPLING
- 3 Tbsp/40 grams unsalted butter, chilled, chopped
- 1¼ cups/150 grams self-rising flour
- 1 pinch salt
- ½ cup/125 ml whole milk
- 1 tsp vanilla extract
- Confectioners’ sugar, for dusting
- Double cream or lightly whipped heavy cream, for serving
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