Bacon Blue Cheese Burger - Foodtown

Ingredients

• 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 8 ounces blue cheese, sliced
• 12 slices thick-cut bacon, cooked and drained on paper towels
• 6 large Hamburger buns, preferably homemade
• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt