Keto Egg Roll in a Bowl Recipe
I make this keto egg roll in a bowl every week. Ground pork, cabbage, fresh ginger, and sriracha mayo in one skillet, 15 minutes flat.
Ingredients
- 1 pound ground pork
- 4 green onions, chopped with whites and greens separated
- 3 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- 4 oz sliced mushrooms
- 14 oz coleslaw mix or shredded cabbage
- 1/3 cup julienne cut carrots (matchsticks), optional
- 1/4 cup liquid aminos or soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar free sweetener, optional
- 1 egg
- 1/4 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
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