One-Pan Keto Egg Roll in a Bowl recipe - Paleo, Whole30, 15-minute dish!

Name: One-Pan Keto Egg Roll in a Bowl recipe - Paleo, Whole30, 15-minute dish!
Ingredients: 1 Tbsp. coconut oil; 3 garlic cloves, finely sliced (optional); 3-inch fresh ginger root, grated; 5 oz. 80/20 grass-fed ground beef; 1/3 medium red cabbage, finely shredded; 1 1/2 Tbsp. coconut aminos; 2 medium carrots, grated (optional); 1 medium kohlrabi, outer skin removed sliced into 1/4-inch matchsticks; 1 fennel bulb, finely sliced; Sliced green onion, fresh dill, pomegranate seeds (optional) and lemon wedges to serve

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This keto egg roll in a bowl recipe takes only 15 minutes and packs your plate with quality fats, micronutrients and grass-fed protein.

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Ingredients

1 Tbsp. coconut oil
3 garlic cloves, finely sliced (optional)
3-inch fresh ginger root, grated
5 oz. 80/20 grass-fed ground beef
1/3 medium red cabbage, finely shredded
1 1/2 Tbsp. coconut aminos
2 medium carrots, grated (optional)
1 medium kohlrabi, outer skin removed sliced into 1/4-inch matchsticks
1 fennel bulb, finely sliced
Sliced green onion, fresh dill, pomegranate seeds (optional) and lemon wedges to serve