No-Knead Honey Wheat Rolls Recipe | Recipe Cart
No-knead Honey Wheat Rolls with a warm, sticky dough and honey butter taste—12 servings in 50 minutes. Perfect for a quick, comforting treat!
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Muffin tin
- Cooling rack
- Mixing bowl
- Kitchen towel
- Oven
- Spoon
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 1/4 cups warm water
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 Tablespoons butter (softened)
- 2 Tablespoons honey
- 1 teaspoon salt
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