No Knead Honey Wheat Bread Recipe
No-knead Honey Wheat Bread in just 15 minutes active time; rises for 2 hours, yields 12-20 slices. Perfect warm, draft-free proofing with microwave!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boncook.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Flexible scraper
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Kitchen towel
- Microwave
- Oven
- Baking sheet
Ingredients
- 1 1/2 cups (192 g) Whole Wheat flour
- 1 1/2 cups (192 g) All Purpose or Bread flour
- 1 1/2 teaspoons (5 g) instant yeast (saf-instant preferred)
- 1 1/2 teaspoons (7 g) honey
- 1 1/2 teaspoons (5 g) kosher salt
- 1 1/2 cups (340 grams) lukewarm water (110-115° F)
- 1 ½ teaspoons FRENCH PANTRY Extra Virgin Olive Oil
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