Stovetop Mac and Cheese | Cook Smarts
Stovetop Mac and Cheese with ham, broccoli, and bell peppers for a creamy, nutritious comfort food that's both satisfying and healthy. Perfect for feeding a crowd or freezing for later.
Ingredients
- 1 Bell peppers, red, diced
- 12 oz Broccoli, finely chopped
- 2 cloves Garlic, chopped
- 4 oz Ham, chopped
- 6 oz Cheese, extra-sharp cheddar, grated (we used white cheddar; don't buy pre-shredded cheese as it can make the finished dish grainy)
- 8 oz Pasta, elbow macaroni (sub any pasta shape)
- 2 Tbsp + 2 Tbsp Butter
- 1/4 cup Panko breadcrumbs
- 2 Tbsp Flour, all-purpose
- 1/2 tsp Salt
- 1/4 tsp Red pepper flakes (opt)
- 1 1/2 cups Milk
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