Espresso Buckwheat Streusel Cake Recipe | SideChef

Ingredients

• 3 1/4 cup All-Purpose Flour
• 1 3/4 cup Quick Cooking Oats
• 1 1/4 cup Granulated Sugar
• 2 teaspoon Ground Cinnamon
• 1 Orange
• 1 cup Unsalted Butter
• 1/2 cup Semi-Sweet Chocolate Chips
• 1/2 cup Espresso
• 4 Egg
• 3/4 cup Granulated Sugar
• 1/4 teaspoon Salt
• 1/3 cup Almond Butter
• 1 teaspoon Ground Nutmeg
• 1 1/4 cup Buckwheat Flour
• 1/4 cup Espresso
• 1 cup Powdered Confectioners Sugar
• 2 tablespoon Coffee Liqueur