Niçoise-Style Grilled Tuna Recipe | Cooking with Robots

Niçoise-Style Grilled Tuna Recipe | Cooking with Robots

cookingwithrobots.com

Seared tuna steaks served with grilled green beans, tomatoes, and a mustard-shallot vinaigrette.

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Ingredients

  • 2 pieces Ahi tuna steaks (1-inch thick)
  • 8 ounces Fresh green beans (trimmed)
  • 1 cup Cherry tomatoes (halved)
  • 0.25 cup Extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Red wine vinegar
  • 1 small Shallot (finely minced)
  • 0.25 cup Kalamata olives (pitted)
  • 2 large Hard-boiled eggs (quartered)
  • 2 tablespoons Fresh parsley (chopped)

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