Spicy Moroccan meatballs with spaghetti - San Remo

Name: Spicy Moroccan meatballs with spaghetti - San Remo
Total time: 25 min
Ingredients: 500g San Remo Spaghetti; 500g beef mince; 1 tbsp ground cumin; 1 tbsp ground hot paprika; 1 tsp ground cinnamon; 1 tbsp crushed garlic; 1 egg, lightly beaten; 1 cup coarse breadcrumbs; ½ cup coriander, chopped finely; ¼ cup olive oil; 1 small red onion, diced; 1 x 400g tin of crushed tomatoes; 1 cup chicken stock; Salt and white pepper

sanremo.com.my

- Mix together mince, cumin, paprika, cinnamon, garlic, egg, breadcrumbs, coriander and a dash of olive oil. - Add salt and pepper to taste.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

500g San Remo Spaghetti
500g beef mince
1 tbsp ground cumin
1 tbsp ground hot paprika
1 tsp ground cinnamon
1 tbsp crushed garlic
1 egg, lightly beaten
1 cup coarse breadcrumbs
½ cup coriander, chopped finely
¼ cup olive oil
1 small red onion, diced
1 x 400g tin of crushed tomatoes
1 cup chicken stock
Salt and white pepper

More Like This