Spicy Moroccan meatballs with spaghetti - San Remo

Ingredients

• 500g San Remo Spaghetti
• 500g beef mince
• 1 tbsp ground cumin
• 1 tbsp ground hot paprika
• 1 tsp ground cinnamon
• 1 tbsp crushed garlic
• 1 egg, lightly beaten
• 1 cup coarse breadcrumbs
• ½ cup coriander, chopped finely
• ¼ cup olive oil
• 1 small red onion, diced
• 1 x 400g tin of crushed tomatoes
• 1 cup chicken stock
• Salt and white pepper