Spiced poached pears in chocolate sauce recipe | Good Food
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day! From BBC Good Food.
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Cooking tools:
- Ice cream scoop
- Peeler
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Slotted spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 75g golden caster sugar
- 1 cinnamon stick
- 2 strips lemon zest (use a potato peeler)
- 1 star anise
- 1 vanilla pod split lengthways
- 5 cloves
- piece fresh root ginger peeled and sliced
- 4 ripe pears peeled
- 200g good-quality dark chocolate
- 142ml double cream
- 150ml full-fat milk
- pinch ground cinnamon
- vanilla ice cream to serve
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