Poached pears with chocolate sauce
An elegant and decadent poached pear dessert laced with cinnamon and vanilla, drizzled with chocolate sauce. Up the level of indulgence by serving with a scoop of ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium just-ripe pears
- 375 millilitres bottle ginger beer
- 1/2 cup caster sugar
- 1 cinnamon stick
- 200 grams dark eating chocolate, broken into pieces
- 300 millilitres cream
- vanilla ice-cream, to serve
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