ASIAN OSSO BUCO - WAGYU BEEF RECIPES & PREPARING
✔Traditional Osso Buco Preparation ✔Recipe for the Shank Preparation ✔Beef Osso Buco ✔In a Dutch oven, on the grill or in the oven ✔Order online
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lux.wagyusauerland.com.
Ingredients
- 2-3 Wagyu shank
- 3 cm Ginger
- 3 toes Garlic
- 2 spring onions
- 4 carrots
- 1/2 celeriac
- 1 tsp Sambal Olek
- 100-200 ml Soy sauce
- 1 tbsp Sugar
- 1 Pear
- 1 tbsp sesame
- 1 tsp Sesame oil (unroasted)
- 2 shallots
- 380 ml Wagyu stock or beef stock
- 1 tbsp Rice vinegar
- 1 tbsp Ketjap Manis
- Wagyu fat for frying
- 1 Red chili
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