How To Make Hotel Style Tiffin Sambar - Veenas Vegnation
Hotel style tiffin samabar perfectly pairs with idli and dosai and can be prepared easily at home to recreate the Tiffin sambar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Ingredients
- Moong dal/ Payatham paruppu: 1/3 cup
- Turmeric: 1/4 tsp
- Water: 1 cup
- Cooking oil: 2 tsp
- Tamarind : 1 small marble sized
- Curry leaves: Few
- Coriander leaves: 1 tbsp
- Asafoetida: 1/4 tsp
- Salt: To taste
- Shallots: 10
- Tomato: 1
- Potato: 1 (medium sized)
- Green chilly: 1
- Bengal gram dal / Kadalai paruppu: 2 tsp
- Coriander seeds/Daniya: 2 tsp
- Fenugreek seeds: 1/2 tsp
- Red chillies: 2
- Cumin seeds/Jeera: 1/2 tsp
- Oil: 1 tsp
- Jaggery: 1 tsp
- FOR THE TEMPERING
- Ghee: 2 tsp
- Mustard seeds: 1 tsp
- Red chilly: 1
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