Fine Garlic Sausage & Cabbage Soup

Fine Garlic Sausage & Cabbage Soup

capitalfinemeats.ca

This Fine Garlic Sausage & Cabbage Soup is great and hearty for the fall, but delicious any time of year! Best served with your favorite crust bread.

View full recipe on capitalfinemeats.ca

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Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 300 g Capital Fine Garlic Sausage (Sliced)
  • 3 tbsp Olive Oil
  • 1 cup Yellow Onion (Diced)
  • 1 cup Carrots (Chopped)
  • 1/2 cup Celery (Diced)
  • 3 Garlic Cloves (Minced)
  • 4 cups Cabbage (Chopped)
  • 2 cups Red Potatoes (Chopped)
  • 2 tsp Basil (Dried)
  • 2 tsp Oregano (Dried)
  • 2 tsp Thyme (Dried, crushed)
  • 1/2 tsp Paprika
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 2 Bay Leaf
  • 10 cups Beef Stock

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