Fine Garlic Sausage & Cabbage Soup
This Fine Garlic Sausage & Cabbage Soup is great and hearty for the fall, but delicious any time of year! Best served with your favorite crust bread.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 300 g Capital Fine Garlic Sausage (Sliced)
- 3 tbsp Olive Oil
- 1 cup Yellow Onion (Diced)
- 1 cup Carrots (Chopped)
- 1/2 cup Celery (Diced)
- 3 Garlic Cloves (Minced)
- 4 cups Cabbage (Chopped)
- 2 cups Red Potatoes (Chopped)
- 2 tsp Basil (Dried)
- 2 tsp Oregano (Dried)
- 2 tsp Thyme (Dried, crushed)
- 1/2 tsp Paprika
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 2 Bay Leaf
- 10 cups Beef Stock
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