Mince pie tart recipe | Delicious Dessert | WW TASTE
A delicious twist on the classic mince pie—this tart features a buttery, sweet crust filled with spiced fruit mince, perfect for holiday gatherings or a cozy dessert.
Ingredients
- For the brown sugar pastry:
- 375 g flour
- 260 g butter, softened
- 125 g Muscovado sugar
- 2 t ground cinnamon
- 1 free-range egg, beaten
- For the filling, mix:
- 450 g fruit mince
- 2 oranges, segmented
- 100 g dried prunes, chopped
- 1 chopped lemon, zested
- 1 free-range egg, beaten and mixed with 1 T water
- icing sugar, for dusting
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