Kelis’ Pineapple Beef - Stir it up Magazine

Ingredients

• 3 rib-eye steaks, frozen and sliced 5 mm thick
• 2 1/2 tsp sea salt
• 3 tsp black pepper
• 23 g unsalted butter or ghee
• 1 tbsp chilli oil
• 1/2 large yellow onion, roughlychopped
• 1 pineapple, peeled, cored and cut into 2.5cm chunks
• 1 tsp curry powder
• 1 green pepper,cored, deseeded and roughly chopped
• 3 tbsp soy sauce
• 1 tablespoonpeeled, finelygrated fresh ginger
• 10 g fresh coriander, chopped
• 3 garlic cloves, very finely chopped
• 1/2 tsp ground cumin
• 120 ml pineapple juice
• 2 tbsp demerara sugar
• 225 g sugar snap peas or mangetout, strings removed
• 4 spring onions,thinly sliced on the bias (white and green parts)