Teriyaki and Pineapple Beef Skewers Recipe | Co+op
A pineapple juice marinade tenderizes the steak and adds a dash of sweetness to these easy and delicious beef and pineapple skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, pressed
- 1 inch fresh ginger
- 2 lbs. boneless round steak, cut in long, 1/4-inch thick slices
- 1 small pineapple, peeled and cubed
- Skewers for grilling
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