Pizza Chiena (Stuffed Pizza) recipe — Ooni Canada
Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of provolone, salami and capicola that’s generally eaten during Easter, but is good all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 2 eggs
- 1¾ teaspoons (10 grams) fine sea salt
- 80 grams (⅓ cup) unsalted butter
- 80 grams (⅓ cup) lard
- 100 grams (½ cup) room temperature water
- 3 whole eggs
- 350 grams (1½ cups) ricotta
- 50 grams (½ cup) grated Parmigiano Reggiano
- 50 grams (½ cup) grated Pecorino Romano
- 100 grams (3½ ounces) capicola, cut into ½-inch (1.5-centimetre) pieces
- 100 grams (3½ ounces) Neapolitan salami (or sub your favourite salami), cut into ½-inch 1.5-centimetre) pieces
- 100 grams (3½ ounces) provolone, cut into ½-inch (1.5-centimetre) pieces
- 1 teaspoon (5 grams) freshly ground black pepper
- 1 egg yolk, for glazing
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