Pizza chiena – stuffed meat, cheese and egg pizza - Coochinando

Name: Pizza chiena – stuffed meat, cheese and egg pizza - Coochinando
Ingredients: 500g flour “00” (or all-purpose flour); 250ml warm water; 4g dried active yeast; 1 teaspoon of sugar; 30ml of warm water; A full teaspoon of salt; 2 tablespoons of extra-virgin olive oil; 7 medium-sized eggs; A pinch of salt on each egg; 70g grated parmesan; Pepper; 150g salame Napoli; 150 unsmoked pancetta; 250g cheese such as mature gouda (Provolone auricchio, if you manage to find it); 2 tablespoons of extra-virgin olive oil for lining the oven dish and the top of the pizza

coochinando.com

A neapolitan Easter delight, pizza chiena is the perfect treat if you love the decive taste of cured meats and cheese in a delicious pizza dough wrapping.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Ingredients

500g flour “00” (or all-purpose flour)
250ml warm water
4g dried active yeast
1 teaspoon of sugar
30ml of warm water
A full teaspoon of salt
2 tablespoons of extra-virgin olive oil
7 medium-sized eggs
A pinch of salt on each egg
70g grated parmesan
Pepper
150g salame Napoli
150 unsmoked pancetta
250g cheese such as mature gouda (Provolone auricchio, if you manage to find it)
2 tablespoons of extra-virgin olive oil for lining the oven dish and the top of the pizza