Lentil Ful Medammes Recipe | Clean Plates

Ingredients

• 1 cup dried green lentils
• 2 cups of water
• ¼ cup extra-virgin olive oil, plus 1 tablespoon
• 1 finely chopped peeled onion
• 2 teaspoon cumin
• Pinch of sea salt
• 1 tablespoon fresh lemon juice
• ¼ cup fresh parsley leaves
• 2 chopped-up boiled eggs