Cherry bakewell pudding
Prepare up to the end of step 2 an hour ahead, but don’t put the topping on until just before baking. Preheat the oven to 180°C, fan 160°C, gas 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 900g cherries, pitted
- 2 tbsp cherry brandy (optional)
- 4-5 tbsp red cherry jam
- 1-2 tbsp sliced or flaked almonds
- 200g soft butter
- 175g caster sugar
- 4 large eggs, lightly beaten
- 200g ground almonds
- zest of 1 lemon
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