Ranch Potatoes - Indiana Connection
Hearty layers of potatoes, bacon, and cheese in a creamy ranch dressing bake—serving up comforting goodness for 10-12.
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Ingredients
- 8 to 10 potatoes, peeled or unpeeled, cut into ½-inch cubes
- 1 lb bacon, fried, drained, and chopped
- 1 cup ranch dressing
- 2 cups cheddar cheese, shredded
- 6 Tbsp butter
- 1 tsp salt
- ½ tsp pepper
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