One-Pot Quinoa with Spicy Sausage Recipe | Betty Crocker

Ingredients

• 1 lb lean spicy Italian turkey sausage, casings removed
• 2 teaspoons olive oil
• 1 small onion, coarsely chopped (about 1/2 cup)
• 1 medium red bell pepper, coarsely chopped (1 cup)
• 1 medium green bell pepper, coarsely chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 package (12 oz) uncooked quinoa, rinsed, drained (2 cups)
• 1 carton (32 oz) Progresso™ reduced sodium chicken broth
• 1 1/2 cups frozen whole kernel corn
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground red pepper (cayenne)
• 1 cup shredded reduced-fat Mexican cheese blend (4 oz)
• 1 large tomato, seeded, chopped (1 cup)
• 1/2 cup chopped fresh cilantro