Recipe: <!-- -->Sausage and Quinoa One-Pot Supper<!-- --> | Whole Foods Market
A twist on common quinoa dishes, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens. Watch our how-to video.
Ingredients
- 12 ounces fresh or smoked sausage, cut into (1/2 inch) cubes
- 1 yellow onion, chopped
- 2 tablespoons chopped fresh sage
- 1 cup apple or pear hard cider
- 1 cup quinoa, rinsed and drained
- 1/2 cup dried cranberries
- 1 teaspoon fine sea salt
- 2 cups chopped kale or spinach leaves, lightly packed
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