Recipe: <!-- -->Sausage and Quinoa One-Pot Supper<!-- --> | Whole Foods Market

Recipe: <!-- -->Sausage and Quinoa One-Pot Supper<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A twist on common quinoa dishes, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens. Watch our how-to video.

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Ingredients

  • 12 ounces fresh or smoked sausage, cut into (1/2 inch) cubes
  • 1 yellow onion, chopped
  • 2 tablespoons chopped fresh sage
  • 1 cup apple or pear hard cider
  • 1 cup quinoa, rinsed and drained
  • 1/2 cup dried cranberries
  • 1 teaspoon fine sea salt
  • 2 cups chopped kale or spinach leaves, lightly packed

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