Steak, Sweet Potato, and Blue Cheese Salad

Name: Steak, Sweet Potato, and Blue Cheese Salad
Ingredients: Dijon mustard - 1 teaspoon.; Balsamic vinegar - 2 1/2 tablespoons.; Crumbled blue cheese - 3 ounces. (3/4 cup); Red onion - 3/4 cup. (They have to be thinly sliced); Baby arugula - 4 cups.; Mixed baby greens - 1 package. (5 ounces); Flank steak - 1 1/2 pounds.; Black pepper - 1 teaspoon. (It has to be divided); Kosher salt - 1 1/2 teaspoons, (It should be divided); Olive oil - 7 tablespoons. (It must also be divided); Sweet potatoes - 2 nos. or 1 lb. (They must be peeled and cut into rounds with 1/4-inch thickness)

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How to make a perfect salad that tastes great? This steak, sweet potato, and blue cheese salad recipe offers the best an

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Ingredients

Dijon mustard - 1 teaspoon.
Balsamic vinegar - 2 1/2 tablespoons.
Crumbled blue cheese - 3 ounces. (3/4 cup)
Red onion - 3/4 cup. (They have to be thinly sliced)
Baby arugula - 4 cups.
Mixed baby greens - 1 package. (5 ounces)
Flank steak - 1 1/2 pounds.
Black pepper - 1 teaspoon. (It has to be divided)
Kosher salt - 1 1/2 teaspoons, (It should be divided)
Olive oil - 7 tablespoons. (It must also be divided)
Sweet potatoes - 2 nos. or 1 lb. (They must be peeled and cut into rounds with 1/4-inch thickness)