Blue Steak and Potatoes - Simple Seasonal
Blue Steak and Potatoes is healthy, local food meets pub grub (minus the grease) and it's topped with a blue cheese dijon sour cream!
Ingredients
- 2 lbs blue potatoes
- 2 C white onion halved and sliced (about 1 onion)
- 1 1/2 C sliced button mushrooms (about 1 8 oz package)
- 2 C baby spinach
- 2 Tbsp butter
- 1/8 tsp sea salt
- fresh cracked pepper to taste
- 1 lb sirloin steak
- 2 tsp plus 1/2 tsp olive oil
- 1/2 C sour cream
- 1/4 C blue cheese crumbles
- 2 tsp dijon mustard
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